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Bellini

Category: Contemporary Classics Source: https://iba-world.com/iba-cocktail/bellini/

I
IBA@iba
Coupe glass

Ingredients

  • 100 mlProsecco
  • 50 mlWhite Peach Puree

Instructions

  1. 1
    Pour peach puree into the mixing glass with ice, add the Prosecco wine.
  2. 2
    Stir gently and pour in a chilled flute glass.
  3. 3
    NOTE: Puccini – Fresh Mandarin Orange Juice; Rossini – Fresh Strawberry Puree; Tintoretto – Fresh Pomegranate Juice.
  4. 4
    Garnish: N/A.