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Ramos Fizz

Category: The unforgettables Source: https://iba-world.com/iba-cocktail/ramos-fizz/

I
IBA@iba
Highball glass

Ingredients

  • 45 mlGin
  • 15 mlFresh Lime Juice
  • 15 mlFresh Lemon Juice
  • 30 mlSugar Syrup
  • 60 mlCream
  • 30 mlEgg white
  • 3 dashOrange Flower Water
  • 2 dropVanilla Extract
  • 0Soda Water

Instructions

  1. 1
    Pour all ingredients except soda water in a cocktail shaker with ice.
  2. 2
    Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute.
  3. 3
    Strain into a highball glass, top up with soda.
  4. 4
    NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer's Table d'Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
  5. 5
    Garnish: N/A